
Basalt
Extraordinary meals in an extraordinary setting. Our prime-aged beef is sourced regionally and our seafood sustainably. Our produce is just-off-the-farm fresh, and our cheeses are Utah’s very own. From our seasonal craft cocktails, including zero-proof options, to our masterfully curated wine cellar, we’ve considered every detail to create a dining experience filled and delivered with the utmost care, and, if possible, even more heart.
Reservations

Celebrate Valentine's Day at Basalt
Indulge in an unforgettable Valentine’s Day dinner, featuring a special prix-fixe menu crafted to celebrate romance through bold flavors and seasonal ingredients. With an intimate atmosphere and artfully plated dishes, it’s the perfect destination for a romantic night out.

Private Dining
Plan a meal to remember and celebrate with those closest to you. Basalt offers two semi-private dining rooms seating between 6 and 16 guests, so you can plan something special














